Friday, May 7, 2010

Udon with a bunch of stuff on top/resourceful?


I make this sometimes. Theres a poached egg, a pickled plum, random veggies, seaweed, japanese ginger and perilla leaves. The fat noodles keep you full for a long time and its good hot or cold. I thought this was resourceful, but Neon's got me beat. I think I just skip meals or eat bananas for dinner rather than eat sweet egg powder out of a bag. Thats why I love you, you push me to new heights of culinary exploration.

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